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The first Marco's Pizza store opened in Toledo, Ohio in 1978.  Marco’s Pizza® stores offer pizza, hot sub sandwiches, salads and cheezybread for carryout and delivery.  The goal was (and always will be) to make the Freshest Ah!thentic Italian Pizza on the market!  Pat Giammarco started by breaking down the product into the three key areas, dough, sauce and cheese and focused all his early attention on the intricacy of the each of the elements to understand what would make the best product. After months of researching and even bringing in scientist to understand which wheat would make for a more tender dough/crust, he developed the pillars of Care, Quality and Freshness. Information provided by marcospizza.com

 

  • Marco's Pizza is on track to open more than 60 new stores this year - more than twice as many as last year.
  • More than 900 new Marco's locations have been signed, which means the company will quadruple its store count in the coming years.
  • Marco's Pizza operates stores in 18 states: Alabama, Arizona, California, Colorado, Florida, Georgia, Indiana, Kentucky, Michigan, Nevada, North Carolina, Ohio, Oklahoma, Tennessee, Texas, Virginia, Louisiana and Wisconsin. Marco's also operates in the Bahamas.
  • Marco's has approximately 4,200 system employees and 35 corporate employees.

Information from MarcosPizza.com

 

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